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Polenta, Fermented Asparagus, and Smoked Chicken

If you’ve never experienced a gathering on Adam Lee’s front porch, you are missing out on one of Youngstown’s absolute best-kept secrets.


I first met Adam nearly a decade ago. Parker Maynard introduced us back when I was doing volunteer work with the local nonprofit, Flying High. Not long after, Adam invited me to one of his legendary front porch get-togethers, and it blew me away. I’ve been to several since, and the verdict is always exactly the same: they are simply amazing. It’s never just a meal; it’s the incredible food, the vibrant people, and an unforgettable overall experience.


Turning Passion into Purpose

Now, Adam is taking his incredible gift for cooking and entertaining and turning it into a full-fledged business! He is deeply passionate about buying and growing food locally, and he is on a mission to share that knowledge with the rest of us. Soon, Adam will be offering public cooking and foraging lessons, organizing food-related fundraising projects, and launching ongoing community potlucks and food swaps to keep the neighborhood connected.


The Community Leader

Adam isn't just a culinary talent; he is a dedicated pillar in our community. When he isn't out foraging or smoking chicken to perfection, he serves as a Program Director for Youngstown CityScape and brings his energy as a key member of the First Friday planning team. He is a natural connector who loves moving this city forward.


We Need Your Help: Kitchen Space Wanted!

To bring these interactive cooking workshops to life, Adam is currently looking for available kitchen spaces within the City of Youngstown. If you own, manage, or have a lead on a community or commercial kitchen where he could conduct his lessons, we want to hear from you!


Join the Journey

Don't miss out on what Adam is cooking up next. Follow him online to get a front-row seat to his foraging adventures, culinary creations, and upcoming events:


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